1月29日発売 スカーレット®Cacao Amaro カカオアマーロ mementomori × 伊勢屋酒造
カカオという果実が本来持つ、酸味、苦味、発酵、そして焙煎による香り。
その多層的な表情を、アマーロとしてどこまで表現できるかをテーマに開発した一本です。
本作は、ミクソロジスト・南雲主于三氏と共に、
カカオの産地特性や発酵由来の香り、焙煎による奥行きを丁寧に検証しながら、
甘味に寄らず、カカオそのものの輪郭が静かに立ち上がる味わいを目指しました。
果実由来の明るさと、土地が生むテロワール、
そして発酵と焙煎がもたらす深い余韻が重なり合い、
食後酒としても、ゆっくりと向き合っていただけるアマーロに仕上がっています。
数量限定でのリリースとなる、
カカオの本質を正面から捉えたカカオアマーロです。
・度数：30％
・容量：700ml
The cacao fruit carries within it natural acidity, bitterness,
the complexity born of fermentation, and the aroma shaped by roasting.
This bottle was developed around a single theme
how far these multilayered expressions could be translated into an amaro.
Created in collaboration with mixologist Shuuzo Nagumo,
we carefully examined cacao’s regional characteristics
the aromas born of fermentation, and the depth brought by roasting,
seeking a profile that does not lean on sweetness
but instead allows the true outline of cacao itself to rise quietly to the surface.
The brightness inherent to fruit, the terroir shaped by the land,
and the profound finish created by fermentation and roasting intertwine,
resulting in an amaro that invites slow contemplation—perfect as a digestif.
Released in strictly limited quantities,
this is a cacao amaro that confronts the essence of cacao head-on.
With a production of only around 270 bottles, it is extremely limited,
and its rarity and exceptional quality have earned high praise from enthusiasts overseas.
The label artwork is based on an original illustration created by Motonaga, representative of Iseya Distillery.
Drawing inspiration from his own fields, plants, and the passage of time,
it visually expresses the world of herbal liqueurs that SCARLET has long cherished.
